I frequently use my own blog to reference pie recipes, but today I had the sudden urge to blog.
I'm currently making apple pies for a friend's birthday party (the theme is apples) but I don't think I'm actually going to stay for the party. I'm just making some pies because I can. The real challenge is that one of the pies is going to be vegan and gluten free. WHAT?! Yeah. I have probably never made anything that fits under that category other than a salad. Woops.
I'm going to keep it identical to my usual pie crust recipe, but I'm using soy butter instead of dairy butter and white rice flour instead of wheat flour. Whomp whomp. I'll let you know how it turns out.
I'm currently making apple pies for a friend's birthday party (the theme is apples) but I don't think I'm actually going to stay for the party. I'm just making some pies because I can. The real challenge is that one of the pies is going to be vegan and gluten free. WHAT?! Yeah. I have probably never made anything that fits under that category other than a salad. Woops.
I'm going to keep it identical to my usual pie crust recipe, but I'm using soy butter instead of dairy butter and white rice flour instead of wheat flour. Whomp whomp. I'll let you know how it turns out.
No comments:
Post a Comment